The leadership of The Taproot hails from Kyle Mylius, Texas native and founder of Root Cellar Cafe, through his entrepreneurial spirit and love of hospitality. Over the years, Kyle has brought on numerous partners with specific experience in restaurant or bar ownership, banking relationships, and financial expertise to serve as board members, as well as an impressive team of culinary professionals and front-of-house managers who now have ownership and on-site management stakes and responsibilities in each of the concepts.